My Books

A new look for The Royal Talisman

The Royal Talisman is part of the Go Get ’em Women collection, which features strong women characters and their adventures (and romances!).  This one is pretty steamy, as well as being an historical spy story.  Bet you didn’t realize I was writing historical espionage long before Adelaide Becket! Anyway, the old cover for The Royal

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Last Chance for Romantic Suspense at These Prices

Unfortunately, with the ongoing inflation and general trend in prices in publishing, we’ve had to revise some of our pricing, and reluctantly raise it. I’ll be going through those changes over the next few weeks, starting with today. For years now, the Romantic Thrillers collection has been priced at $3.99 per book, except Dead Again,

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Australia Day

I’m a citizen of both Australia and Canada and today is Australia Day, although by the time most of us in the northern hemisphere gets to read this post, Australia Day will be over in Australia.  Nevertheless, I’m pausing to acknowledge my birth country, of which I am still inordinately fond–especially the beaches, which I

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Last Days for this Free Historical Romance, and a more

Some quick updates and notices before the holiday fun times kick in. These have deadlines, so I wanted to draw your attention to them. His Parisian Mistress goes back to full retail tomorrow Today is the last day that His Parisian Mistress, Book 1 of the Scandalous Family – The Victorians historical romance series, is

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An Overdue Update

The booboo from hell. Before I get into the meat of today’s post, a short public service announcement: His Parisian Mistress, which is book 1 of the historical romance series, Scandalous Famiy–The Victorians, is for today and only a few more days free on all booksellers, including Stories Rule Press. Get your copy on Stories

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A Christmas Romance release, just in time for Christmas!

There is a vast difference between how the southern hemisphere celebrates Christmas and how the northern hemisphere celebrates Christmas.  But weirdly, there are some remarkable similarities, because Christmas was exported from Up-Over.  I grew up eating mince pies and fruit cake on Christmas Day, along with all the other traditional meal ingredients.  Although we ate

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